It is your best friend in the kitchen that helps you slice and dice conveniently. Nakiri knives are known for making thin, even slices which makes them perfect for a wide variety of chopping jobs. In our opinion, the Shun Cutlery Classic 6.5” Nakiri Knife is the best one on the list. Best Sellers in Usuba & Nakiri Knives #1. 7 Best Nakiri Knife review. Best Nakiri Knife. A nakiri knife is used to cut and chop vegetables, whereas a chef knife is more flexible and can be used on meat, fruit, and vegetables. Let’s see which Nakiri knife could be the best nakiri knife for you. The Nakiri knife also has a full tang design meaning that only one piece of steel is used from the handle to the tip. Let us check and find out the best nakiri knife for you in the market now. Now we have finished discussing all about the nakiri knives and the product list that you can consider. No matter which vegetable or product you have to cut or chop, even if it is a strong pumpkin, this knife will give you a … Nakiri knives are great for chopping any fruit or vegetables with ease. Best Nakiri Knife On the Market – A Concise Guide. High carbon content makes the knife durable and strong. There is a Japanese-style knife commonly known as the nakiri knife, or the nakiri bocho knife, which does a superb job of chopping and cutting vegetables. The Nakiri knife is a traditional Japanese vegetable knife. These all nakiri knife sets are very durable and most wide-spread. The Best Nakiri Knife - 2020 Last updated on November 26, 2019 We looked at the top 10 Nakiri Knives and dug through the reviews from 24 of the most popular review sites including and more. Here are the 7 best budget nakiri knives. Best Nakiri knives usually have a Granton edge that is hollow enough to form air packets between the slice and indentations, which keeps sticking of fruit or vegetable under target, at bay. This best Nakiri knife has been made using the Daido 1K6 stainless steel which has a high carbon content. If you are looking for a great tool for chopping, slicing and dicing vegetables, the Nakiri knife has you covered. Further, because Nakiris are dedicated to fruits and vegetables, there is no issue of bacterial cross contamination. The translation of the name (nakiri bocho) means knife … July 2, 2020 June 8, 2020 by Jerry Peterson. Any food that has a soft or fleshy exterior can easily be chopped by a high-quality Nakiri blade, making this a perfect all-purpose kitchen tool. If you already have a good chef knife (see our guide for the best chef knives under $100) then you will wonder if you need a nakiri knife. Thin Slicing. We should all resort to using Nakiri knives in the kitchen to avoid hassle during cookouts. Let us now try to determine the best among the list. Nakiri knives aren't designed for cutting bones or other chunky stuff. Despite the smaller frame, this knife doesn’t make any sacrifices when it comes to efficiency. Our last knife in this review is a classy and classic Shun knife. In fact, these are the top-rated nakiri knife which already takes the market value. Moisture is prevented from accumulating thanks to the polymer triple-riveted handle stopping bacteria from collecting in between the handle and the steel. Shun Premier Nakiri Knife. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant 4.7 out of 5 stars 2,171. 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