I’ll try this one next time :) Reply. If you’re craving baked goods sans gluten, we’ve got you covered. It’s way more decadent for one! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. https://www.onceuponachef.com/recipes/chocoholic-muffins.html Process until just smooth. My Classic Chocolate Chip Muffins recipe may be a kid favorite, but you are sure to love them just as much! Instructions. The first time I made this I didn’t even mention they had Zucchini once they found out later they were totally ok with it. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Divide batter evenly between cups. I hadn’t seen this recipe yesterday when I used your paleo chocolate banana muffin recipe as a base to make chocolate zucchini muffins. Why We Love This Recipe. Scroll down to the bottom of the post for the full recipe. https://www.food.com/recipe/the-ultimate-chocolate-brownie-muffins-118140 Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.. For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. Melt butter and set to the side. They have the perfect balance of sweetness. Author: Gemma Stafford. Bake a batch of this fluffy chocolate muffins recipe, studded with melting chunks of dark chocolate, for a crowd-pleasing bake - pack up for picnics or save for an afternoon treat. allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Ingredients. ⅔ cup (5oz/142g) granulated sugar; 1 large egg; 1/4 cup (2oz/57g) plain yogurt; ½ cup (4floz/115ml) neutral-flavored oil (sunflower, canola, veg, etc.) Line muffin tins with 18 muffins papers. allrecipes.co.uk/recipe/38713/chocolate-chocolate-chip-muffins.aspx https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins The BEST gluten free chocolate muffins recipe with greek yogurt! https://www.chatelaine.com/recipes/recipe-collections/easy-muffin-recipes They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! 1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. https://www.alsothecrumbsplease.com/soft-white-chocolate-muffins-recipe https://www.epicurious.com/recipes/food/views/basic-muffins-40037 I have not found a muffin recipe close to bakery muffins until this one. They’re fluffy and light, baked and not fried, and also bite-sized, which means you can have 1 or 4 depending on your macro count for the day! 25 Mins Cook . ★ ★ ★ ★ ★ Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. I used coconut oil since we love to use it. Mix together all the ingredients in a glass mixing bowl. Keto brownie muffins that are heavenly, moist and tasty. I had to make a few substitutions – 1/4 cup buttermilk + 1/2tbsp butter for the sour cream, and 4oz semi-sweet chocolate chips for the chocolate bar. Infos. Patti — April 30, 2019 @ 10:36 pm Reply. Definitely a must-make. Prep Time 10 minutes. Here are 10 delicious How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. This recipe is SO GOOD. ♥Please Watch in HD♥ Open Me~DID ANY OF YOU GUYS NOTICE ANYTHING DIFFERENT ABOUT THE VOICE OVER??? My kids have gotten used to everything dark chocolate at my house. Thanks for a great chocolate, chocolate chip muffin recipe. How to Make Vegan Chocolate Muffins. Preheat oven to 425 degrees. Servings: 9 Muffins. Fran ♥♥♥♥♥ says . This is our second chocolate muffin recipe actually, we also have a recipe for vegan chocolate chocolate chip muffins, which is really just another way to say double chocolate muffins! Try this healthy chocolate muffin recipe. If ever there were a time to adopt a chocolate-for-breakfast mentality, it would be this very moment in history. They are great not just for breakfast but are a great after school snack. So if you’re a chocoholic this is going to be your favorite recipe for sure. Even with these substitutions the muffins were amazing. https://www.alsothecrumbsplease.com/best-double-chocolate-muffins-recipe Share Raspberry & Chocolate Brownie Muffins on Facebook Tweet Raspberry & Chocolate Brownie Muffins Pin Raspberry & Chocolate Brownie Muffins. They are a good way to use up ripe bananas and they freeze well for later! August 29, 2020 @ 7:46 pm. Serves 4 20 mins to prepare and 20 mins to cook; 235 calories / serving ; Ingredients. Transfer mixture to a large bowl, fold in chocolate morsels and salt. Blueberry Chocolate Chip Muffins. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate … 10 Mins Prep . Prepare muffin tin with cooking spray. Great for grab and go keto breakfast for those hectic mornings or just to enjoy as a tasty sweet treat. Print recipe. Ingredients . I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. See method. 2 Working between two 12-cup An easy and simple ketogenic diet recipe for the best chocolate brownie muffins. Ingredients. Add bananas, eggs, protein powder, baking powder, baking soda and cinnamon. You can make these muffins in any shape you like. Don’t delay and check out this low carb chocolate brownie muffin recipe. I know, but… this recipe is quite different. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil; you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc How long do these Chocolate Muffins keep for? The recipe was very easy to follow. Double Chocolate Protein Muffins Directions: Heat oven to 350°. These Keto Chocolate Mini Muffins are a cross between a mini muffin and a donut hole. Total Time 25 minutes. 12 Serves . Cook Time 15 minutes. In a food processor, add oats and process to a fine texture. Homemade keto muffins have never tasted so good. Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. ; Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! 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